
Discover authentic Indian food in Robertson Quay, alongside flavourful Turkish specialities, crafted with quality ingredients and traditional recipes. From aromatic curries and fragrant biryanis to succulent kebabs and Turkish grills, enjoy a memorable dining experience in the heart of Singapore.
Freshly prepared with passion
Welcome to Shahi Rang Mahal, Robertson Quay — where the bold spices of India meet the smoky charcoal grills of Turkey, right on the banks of the Singapore River. Our menu brings together two iconic culinary traditions under one roof: slow-cooked North Indian curries, fragrant biryanis, tandoor-fired kebabs and fresh-baked naan, served alongside hearty Turkish specialities like mandi, tagines and charcoal-grilled meats. Whether you're stopping by for a relaxed weeknight dinner, a celebratory family gathering, or a platter to share with friends, every dish is crafted to bring people together at the table. Nestled in the lively riverside charm of Robertson Quay, Shahi Rang Mahal invites you to savour the flavours of India and Turkey in one of Singapore's most scenic dining spots.
Discover the flavours of India and Turkey at Shahi Rang Mahal, where authentic recipes, aromatic spices and warm royal hospitality come together. Whether you're searching for the Best Indian Restaurant in Singapore or simply looking to enjoy exceptional North Indian and Turkish cuisine, our carefully crafted menu offers a memorable dining experience for every occasion.
Experience authentic North Indian and Turkish flavors with aromatic spices and traditional recipes.
Every dish is prepared fresh with traditional spices, sourced to deliver the true taste of India and Turkey.
Our experienced chefs prepare every dish with fresh ingredients, ensuring rich flavors and perfect presentation.
We combine authentic flavors with a royal dining atmosphere and warm hospitality for every guest.
Savour the vibrant flavours of North Indian and Turkey, brought to life with carefully selected spices, traditional cooking techniques and quality ingredients. From aromatic biryanis and rich curries to tandoori specialities, succulent kebabs and freshly baked Turkish pide, our menu offers a delicious journey through two celebrated culinary traditions. Complete your dining experience with Turkish dessert in Singapore, featuring sweet traditional treats that perfectly complement the rich flavours of our cuisine.
signature dishes
happy guests
customers served
Tender marinated chicken wrapped in warm flatbread with fresh vegetables and flavorful sauces – a popular street food classic...
Fresh fish simmered in a tangy coconut–tamarind gravy with freshly ground Goan spices – a delicious coastal delight straight from the coast...
Minced lamb blended with aromatic herbs and spices, skewered and charcoal-grilled to perfection – smoky, tender, and full of flavor...